Grape varieties: Xarel.lo, Macabeu, Parellada, Chardonnay and Pinot noir.

Ageing: more than 42 months. Type: Brut Nature.

Tasting notes:
Appearance: presents a yellow pale colour with fine and persistent bubbles.
Aroma: elegant and fresh nose; ripened white fruits with toasty and nutty characters.
Palate: dry and powerful with long and complex finish.
Gastronomy: recommended for red and white meat and cured Iberian ham. Enjoy also at any time of the day or in some aperitifs.
Tips: served cold, between 6ºC to 8ºC, in flute glass type, transparent, tall, thin and without decoration.

Cavas Gran Reserva