Duran is the first cellar to produce exclusively cava Gran Reserva, with minimum 30 months of ageing on the yeast.
It is in order to reach the complexity, finesse and elegance in all the bottles.
Selection of vintage harvested by hand and each variety selected and imported from its prime terroir.
Fusion of traditional grapes and new contributions:
Xarel.lo, Macabeu, Parellada with Chardonnay and Pinot noir in the white cava. Trepat and Pinot noir in the Rosé.
More than 30 months of ageing for all our cavas: in silence and at a constant temperature in the deepest cellars.
Recuperation of this ancient technique to consists of agitating the bottles during the ageing phase, in order to achieve a better interaction between the yeast and the cava.
We conserve the traditional technique for depositing the sediment of the yeast into the neck of the bottle for later elimination.
We guarantee that Duran comes from one sole vintage, determined by climate and human factors.
The vintage is indicated in each bottle.
Duran is a family-produced cava, where we manufacture each bottle with the maximum dedication. For this reason, we number each bottle.
Day, month and year that the Duran Gran Reserva bottle has been disgorged. The disgorgement date is indicated in the back label and it is guarantee of when we put the cork in the bottle.
Duran Gran Reserva is produced in homage to the maternal grandmother, Mercè Duran, expert in viticulture.
Third generation of a family dedicated to vine cultivation and winemaking.
This young, pharmacist and enologist, combines both tradition and innovation as head of the project.
He is constantly training in the most prestigious wine-making regions of the world, and by doing so, brings modernity to the most ancestral traditions.
